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| SDG2: Zero Hunger | ||||||||
| Type | Metric and indicator reference | Metric / Indicator |
Value (for continuous data) |
Yes/No | Evidence1 | Public (Yes/No) | Evidence2 |
Public (Yes/No) |
| Metric | 2.2 | Campus food waste | ||||||
| Indicator | 2.2.1 |
Campus food waste tracking Measure the amount of food waste generated from food served within the university. |
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| whole university | ||||||||
| partial measurement | ||||||||
| Indicator | 2.2.2 | Campus food waste | ||||||
| Total food waste | ||||||||
| Campus population | ||||||||
| Metric | 2.3 | Student hunger | ||||||
| Indicator | 2.3.1 |
Student food insecurity and hunger Have a programme in place on student food insecurity. |
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| Indicator | 2.3.2 |
Students and staff hunger interventions Provide interventions to target hunger among students (e.g. including supply and access to food banks/pantries). |
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| Indicator | 2.3.3 |
Sustainable food choices on campus Provide sustainable food choices for all on campus, including vegetarian and vegan food. |
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| all food outlets | ||||||||
| selected food outlets | ||||||||
| Indicator | 2.3.4 |
Healthy and affordable food choices Provide healthy and affordable food choices for all on campus. |
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| all food outlets | ||||||||
| selected food outlets | ||||||||
| Indicator | 2.3.5 |
Students and staff hunger interventions Provide interventions to target hunger among staff (e.g. including supply and access to food banks/pantries). |
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| Metric | 2.4 | Proportion of graduates in agriculture and aquaculture including sustainability aspects | ||||||
| Indicator | 2.4.1 | Proportion of graduates in agriculture and aquaculture | ||||||
| Number of graduates | ||||||||
| Number of graduates from agriculture and aquaculture courses including sustainability aspects | ||||||||
| Metric | 2.5 | National hunger | ||||||
| Indicator | 2.5.1 |
Access to food security knowledge Provide access on food security and sustainable agriculture and aquaculture knowledge, skills or technology to local farmers and food producers. |
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| free | ||||||||
| paid | ||||||||
| Indicator | 2.5.2 |
Events for local farmers and food producers Provide events for local farmers and food producers to connect and transfer knowledge |
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| free | ||||||||
| paid | ||||||||
| Indicator | 2.5.3 |
University access to local farmers and food producers Provide access to university facilities (e.g. labs, technology, plant stocks) to local farmers and food producers to improve sustainable farming practices. |
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| free | ||||||||
| paid | ||||||||
| Indicator | 2.5.4 |
Sustainable food purchases Prioritise purchase of products from local, sustainable sources. |
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